Grimbergen Double Ambrée

◎ Appearance

Deep mahogany hue with a warm, translucent glow, developed from dark caramel malts. A creamy off-white head forms readily and maintains steady lacing down the glass. Fine carbonation creates a gentle, persistent bead.

◌ Aroma

Rich and complex on the nose, with pronounced toffee and caramel notes layered beneath roasted barley and toasted grain. Macerated dark fruit—particularly prune—mingles with liquorice and subtle roast, creating a warming, intricate bouquet that invites repeated nosing.

◐ Taste

The palate opens with smooth caramel and ripe fruit character, supported by a clear, measured hop bitterness that provides structure without dominating. Mid-palate develops roasted malt depth and a touch of liquorice, while fine carbonation sharpens the overall impression and aids complexity.

◑ Finish

The finish is extended, with roasted grain, liquorice, and prune persisting alongside a building interplay of residual sweetness and restrained bitterness. The aftertaste remains warm and moderately dry.

Serve at 10–12°C for the best flavour balance and aroma expression.

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.