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Return of the Lake Erie Monster

Great Lakes Brewing Company
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🌍 United States · Double IPA · One of 163 Double IPAs in hopIQ

A reworked version of the brewery's older Lake Erie Monster Double IPA, relaunched in 2024 as the April release of the Double Feature series. The strength stayed at 9.5 percent while the body was made lighter. Apollo, Willamette, Simcoe, Idaho 7 and Azacca hops sit on two-row malt and Caramel 30. It pours clear amber with an off-white head. Pine, earthy spice and ripe berries lead, with a touch of tropical fruit from the newer hop varieties. Caramel malt stays in the background, and the bitterness is firm without turning harsh.

ABV
9.5%
Bitterness
Very bitter65 IBU
Resinous hop bitterness
SRM
amber9
See all Double IPA alternatives →
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Where this beer sits· Four axes, the same for every beer in hopIQ.
Body
Substantial body.
lightfull-bodied
Sweetness
Bone-dry finish.
drysweet
Bitterness
Sharp bitter finish.
mildbitter
Texture
Balanced mouthfeel.
crispcreamy

Assertively bitter and very dry.

The grain stays in the background so every note the beer offers can come from the hops.

Character· What makes this beer itself — not just another Double IPA.
Hop character
piney
earthy
hoppy
tropical
citrusy
Distinctive notes
berry
spicy
Malt character
caramel
Fermentation & yeast
fruity

Tasting Notes

AI-generated sensory profile for Return of the Lake Erie Monster

◎ Appearance

Pours a clear amber hue with bright translucency and excellent visual definition. The off-white head settles to a fine lace that clings to the glass with moderate persistence. Carbonation appears well-integrated, delivering steady streams of fine bubbles.

clear amberfine lacingbright clarity

◌ Aroma

The nose leads with pronounced pine and earthy spice, grounded by the herbal character of Willamette and Apollo hops. Ripe berry notes emerge alongside hints of tropical fruit from the newer Idaho 7 and Azacca varieties, while the Caramel 30 malt remains subtle in the background, offering a touch of sweet depth without dominance.

pine, earthy spiceripe berries, tropical fruitrestrained caramel

◐ Taste

Entry is clean and moderately full-bodied with the lighter body evident against the 9.5% strength. Mid-palate develops the berry and pine character with persistent herbal notes, while caramel malt provides a gentle sweetness that balances the assertive hop profile. The bitterness carries firmly through without harshness, finishing dry and edged with spice.

firm bitternessbalanced sweetnessdry finish

◑ Finish

Medium finish length with lingering pine and earthy spice that gradually fades. The aftertaste remains clean and crisp, without warming alcohol or lingering sweetness.

earthy fadecrisp aftertaste
82
hopIQ score
Aroma
84
Taste
82
Appearance
85
Finish
80
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Serve & Enjoy

How to get the most out of Return of the Lake Erie Monster

Serve at 8–11°C
Refrigerate, then rest 2 min

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass
Recommended for this style

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Store in a cool, dark place. Check the best-before date on the label for guidance.

Food Pairing

What to eat with Return of the Lake Erie Monster

About Double IPA

Style guide · what to expect · how to find alternatives

What is a Double IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Double IPA

hopIQ matches by flavor profile — not just style label. A beer with the same piney, berry, earthy character as Return of the Lake Erie Monster will score highly even if brewed in a different country or under a different sub-style name.

Other Double IPAs in hopIQ

Compare with another beer →Explore all Double IPA beers in hopIQ →Browse United States beers →