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Bake & Break

Trillium Brewing Company
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🌍 United States · Double IPA · One of 129 Double IPAs in hopIQ

Bake & Break arrives a light honey gold, introducing itself with a complex bouquet of tropical fruit, blueberry and citrus alongside peach. Beneath the fruit sits a bubblegum note, paired with a piney edge and a subtle bread-crust grain that grounds the whole. Soft and medium-bodied, it drinks notably easy — a double IPA that finishes dry with modest bitterness, never overreaching. For the early evening.

ABV
8.5%
Bitterness
Very bitter
Resinous hop bitterness
SRM
amber9
See all Double IPA alternatives →
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Assertively bitter and dry.

The malt sets the frame and lets the hops carry the flavour.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another Double IPA.
Hop character
tropical
hoppy
citrusy
piney
Distinctive notes
berry
peach
Malt character
bready
Fermentation & yeast
bubblegum
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Tasting Notes

AI-generated sensory profile for Bake & Break

Appearance

Bake & Break presents itself in a light honey gold, clean and bright beneath the surface. The head builds with moderate density and clings to the glass with persistent lacing. Carbonation appears lively and well-integrated, suggesting a crisp, refreshing structure despite the beer's considerable strength.

light honey goldbright claritypersistent lacinglively carbonation

Aroma

The nose opens with a layered tropical profile—pineapple and stone fruit forward, with distinct blueberry and peach notes winding through. Beneath the fruit sits a candied bubblegum sweetness, grounded by a piney Edelhopfen edge and a subtle bread-crust grain character that prevents the aromatics from veering too soft.

tropical fruitstone fruit, blueberrypiney Edelhopfenbubblegum sweetness

Taste

Entry is soft and welcoming, with tropical and citrus flavors developing early across the palate. The mid-palate sustains the fruitiness—peach and berry notes remain prominent—while the piney bitterness and grain-forward backbone emerge to provide structure and grip. Despite the double IPA's weight, the beer drinks with notable ease, the bitterness remaining modest and never assertive.

soft entrytropical, citrus, peachmedium bodymodest bitterness

Finish

The finish is dry and clean, with lingering citrus and pine fading gradually into a grain-forward, bread-crust aftertaste. Bitterness recedes without harshness, leaving the palate refreshed rather than fatigued.

dry finishlingering citrus, pineclean aftertaste
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
79
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Serve & Enjoy

How to get the most out of Bake & Break

Serve at 8–11°C
Refrigerate, then rest 2 min

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass
Recommended for this style

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Store in a cool, dark place. Check the best-before date on the label for guidance.

Food Pairing

What to eat with Bake & Break

About Double IPA

Style guide · what to expect · how to find alternatives

What is a Double IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Double IPA

hopIQ matches by flavor profile — not just style label. A beer with the same dry, tropical, hoppy character as Bake & Break will score highly even if brewed in a different country or under a different sub-style name.

Other Double IPAs in hopIQ

Explore all Double IPA beers in hopIQ →Browse United States beers →

WHERE TO BUY

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