Shred Betty
Shred Betty is a juicy IPA hopped with Mosaic, Citra and Simcoe and fermented with a tropical yeast strain. Pale malt, Maris Otter, rolled oats and wheat build a smooth body under a gentle haze. Passionfruit, mango and grapefruit run through the aroma and the palate alike, and at 47 the bitterness is firmer than the fruit suggests, drying out the finish. It returned as a house pour at the Fremantle brewpub.
Tasting Notes
AI-generated sensory profile for Shred Betty
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Fruited IPA
Style guide · what to expect · how to find alternatives
What is a Fruited IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Fruited IPA
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, juicy, tropical character as Shred Betty will score highly even if brewed in a different country or under a different sub-style name.
Other Fruited IPAs in hopIQ




