Shred Betty

◎ Aussehen

Shred Betty presents a pale golden hue with a soft, persistent haze that catches the light with an inviting cloudiness. The head builds moderately and holds with visible retention, leaving fine lacing on the glass walls. Carbonation appears well-integrated, creating a lively but controlled fizz that complements the beer's smooth body.

◌ Aroma

The nose leads with vibrant stone fruit and tropical notes—passionfruit and mango dominate the profile with supporting grapefruit undertones. Mosaic, Citra and Simcoe work in concert to deliver a juicy, aromatic character without aggressive herbal or piney edges. The tropical yeast strain adds subtle fruitiness that enhances rather than masks the hop-driven bouquet.

◐ Geschmack

Entry is smooth and approachable, with fruit-forward flavors mirroring the aroma—mango and passionfruit sit comfortably on the palate. Mid-palate maintains sweetness and juiciness while the rolled oats and wheat contribute a silky mouthfeel. Bitterness emerges firmer than expected at 47 IBUs, providing structure and preventing the fruit from overwhelming; the finish dries progressively, leaving a clean, slightly astringent aftertaste.

◑ Abgang

The finish is dry and lingering, with bitterness asserting itself after the initial fruit sweetness fades. A refreshing mineral quality persists in the aftertaste, inviting another sip without heaviness or cloying residue.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.