Huey

◎ Aussehen

Huey presents a pale straw-gold color characteristic of its pale and wheat malt base, with excellent clarity and a bright, luminous quality. The head is fine and well-formed, clinging to the glass with delicate persistence. Carbonation is lively but restrained, creating a steady stream of fine bubbles.

◌ Aroma

The nose opens with a subtle floral and herbal character from the Saaz and Hallertauer Hersbrucker noble hops—refined and understated rather than assertive. Beneath this lies a clean, pale malt foundation with gentle notes of bread crust and cracker. The overall impression is dry and aromatic without perfume or excess.

◐ Geschmack

The palate enters with soft, bready malt sweetness that builds gently across the mid-palate without fullness. Noble hop bitterness emerges gradually at 10 IBU, lending a dry, herbal edge rather than sharp bite. The malt and hops remain in careful balance, with a smooth, approachable body throughout.

◑ Abgang

The finish is short and decidedly dry, with the herbal hop notes lingering briefly before fading clean. A subtle malt sweetness recedes quickly, leaving the palate refreshed rather than coated.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.