Flensburger Winterbock
Flensburger Winterbock was first released in late autumn 2004. This bottom-fermented bock, brewed to 16.3 °P, uses special and caramel malts and only light hopping. It pours orange-gold with a creamy bead. The nose shows pear, set in warming alcohol with a touch of vanilla and marzipan. On the palate a fine malt sweetness and caramel lead into a soft malt body. For its strength it stays comparatively lean, and a long, lively and gently bitter finish closes the beer.
AWARDS
Tasting Notes
AI-generated sensory profile for Flensburger Winterbock
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Bock
Style guide · what to expect · how to find alternatives
What is a Bock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Bock
hopIQ matches by flavor profile — not just style label. A beer with the same caramel, malty, sweet character as Flensburger Winterbock will score highly even if brewed in a different country or under a different sub-style name.
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