Featherbed

◎ Appearance

Featherbed presents as a hazy, copper-yellow brew with a soft, cream-colored head that clings to the glass with moderate persistence. The cloudiness derives from suspended yeast and grain proteins characteristic of the New England style, creating a deliberately opaque visual presence. Carbonation appears gentle, supporting the pillowy mouthfeel promised by its name.

◌ Aroma

The nose leads with tropical stone fruits—pineapple and mango—lifted by a blend of UK and US Edelhopfen varieties. A subtle herbal undertone grounds the fruit, while hints of coconut add textural intrigue without dominating. The soft, creamy foundation suggests contributions from oats and wheat malt, creating an inviting and approachable nose.

◐ Taste

Entry is smooth and pillowy, with gentle sweetness from the grain bill—oats and wheat lending a creamy viscosity alongside barley malt. Mid-palate unfolds tropical fruit notes with a whisper of coconut and light herbal spice. Bitterness remains restrained at 29 IBU, allowing fruit and malt sweetness to play as the dominant voices without sharp edges.

◑ Finish

The finish is clean and relatively short, fading gracefully without lingering bitterness or astringency. A trace of coconut and herbal character persists in the aftertaste, leaving the palate refreshed rather than weighed down.