Deepdale
Deepdale is the gluten-free session pale of the regular range, named like many Buxton beers after a Peak District dale. The brewery calls it a refreshing pale ale bursting with modern hops yet light and highly drinkable; its tasting words are crisp, easy drinking and stone fruit. At 4.0% it lists 24 IBU. A Finnish state-retailer tasting sheet finds a golden-brown, medium-bodied beer with moderate hopping that is malty, aromatic and fruity. Barley is the only allergen named.
Tasting Notes
AI-generated sensory profile for Deepdale
Serve at 7–10°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from Buxton Brewery
About Session Pale Ale
Style guide · what to expect · how to find alternatives
What is a Session Pale Ale?
Pale Ales balance malt sweetness with moderate hop character at 4.5–6% ABV and IBU 20–40. Approachable with floral, citrus or earthy notes over a biscuit malt base.
Finding a similar Session Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same crisp, fruity, smooth-drinking character as Deepdale will score highly even if brewed in a different country or under a different sub-style name.