Axe^X
Axe^X takes the Axe Edge recipe and changes three things, as the brewery explains: the dry-hop charge is raised by 200%, oats make up 20% of the grist, and the bitterness is cut sharply, to 20 IBU against 73 in the original. The strength stays at 6.8%. The brewery's tasting words are hoppy, juicy and tropical; the oats are there for a fuller, rounder body. First brewed in 2018, it returns regularly as a limited release.
Tasting Notes
AI-generated sensory profile for Axe^X
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, hoppy, juicy character as Axe^X will score highly even if brewed in a different country or under a different sub-style name.




