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Gatekeeper

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Gatekeeper is the dark beer of the core range, a porter at a sessionable 4.1% with 33 IBU. The brewery's notes read coffee grounds, roasted and smooth, and the grist includes oats and wheat alongside barley malt, which fits the soft texture. Drinkers describe it as lighter in body than the colour suggests, with a roasty, slightly bitter edge and no heaviness. The name points to the shadowy moorland of the Peak District that surrounds the brewery.

ABV
4.1%
Bitterness
Noticeably bitter33 IBU
Roasted bitterness
SRM
dark28
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedcoffeetoasty
roasted
coffee
toasty
wheat
chocolate
malty
Aroma
The nose leads with roasted and toasted grain aromas, complemented by subtle coffee grounds and dark chocolate notes.
also:dark fruit
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Gatekeeper

◎ Appearance

Deep brown to near-black in the glass, with a color that belies the beer's light body and sessionable character. The head forms with moderate density and recedes to a persistent ring around the rim, demonstrating good retention. Clarity is clean, allowing light to penetrate the dark liquor without cloudiness.

deep brownclean claritylasting lacing

◌ Aroma

The nose leads with roasted and toasted grain aromas, complemented by subtle coffee grounds and dark chocolate notes. The oats and wheat add softness to the profile, lending gentle cereal and biscuit undertones that prevent any harsh roast character. Minimal hop presence allows the Malz to dominate, with no aggressive bitterness in the bouquet.

roasted graincoffee groundsdark chocolatebiscuit notes

◐ Taste

Entry is smooth and approachable, with roasted Malz providing a dry, slightly bitter foundation without heaviness. The mid-palate reveals layers of toast and subtle coffee, while the oats and wheat contribute a soft, almost creamy texture that rounds the edges. A gentle roasty bitterness lingers into the finish, balanced and restrained at 33 IBU.

smooth bodyroasted finishbalanced bitternesscreamy texture

◑ Finish

The finish is dry and moderate in length, with a lingering roasty note that fades cleanly without astringency. No cloying sweetness or residual heaviness, allowing the beer to sit comfortably on the palate and invite another sip.

dry aftertasteclean finish
78
hopIQ score
Aroma
78
Taste
79
Appearance
77
Finish
76
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with Gatekeeper

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About Porter

Style guide · what to expect · how to find alternatives

What is a Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Porter

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, smooth character as Gatekeeper will score highly even if brewed in a different country or under a different sub-style name.

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