La Sagra Mulata
Mulata is a porter built on a blend of roasted and pale barley malts, top fermented to 5 percent. It pours a deep coffee brown. The nose combines fresh-ground coffee with dark chocolate. The body is light for a dark beer, and the palate follows the nose with espresso, cocoa and a touch of toasted grain. A gentle roast bitterness runs underneath and dries the finish, leaving a faint note of burnt sugar.
Tasting Notes
AI-generated sensory profile for La Sagra Mulata
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same coffee, roasted, chocolate character as La Sagra Mulata will score highly even if brewed in a different country or under a different sub-style name.







