Tetřev hlušec witbier
A witbier brewed with unmalted wheat alongside Pilsner malt and Premiant and ŽPČ hops, at 13° Plato. It is named after the capercaillie, an extremely endangered and very shy bird: the brewery donates one koruna from every Tetřev hlušec sold to support breeding of the species, and a cooperation agreement with the Beskydy protected landscape area also backs its survival.
Tasting Notes
AI-generated sensory profile for Tetřev hlušec witbier
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
More from Beskydský pivovárek
About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same wheat, spicy-hop, herbal character as Tetřev hlušec witbier will score highly even if brewed in a different country or under a different sub-style name.
Other Witbiers in hopIQ
