La Salamandre basilic

◎ Appearance

Pale straw yellow with a hazy, cloudy appearance characteristic of an unfiltered witbier. A dense, creamy white head forms quickly and clings persistently to the glass walls. Fine carbonation creates a gentle shimmer throughout the body.

◌ Aroma

The nose leads with earthy, peppery spice and bright herbal notes of fresh basil, the beer's defining botanical character. Beneath sits a distinctive yeasty, phenolic foundation typical of witbier fermentation, mingling with soft wheat grain and a subtle backdrop of citrus peel. The profile is crisp and aromatic without being aggressive.

◐ Taste

The palate opens clean and refreshing, with prominent spice notes and a light, grainy wheat character that builds through the mid-palate. Basil emerges as a genuine flavor element rather than mere aroma, layered with coriander and a light citrus zest. Bitterness remains restrained at 15 IBU, allowing the herbal and spiced dimensions to dominate; the finish is crisp and dry.

◑ Finish

Medium-short and exceedingly clean, with residual herbal and spice notes fading smoothly into a light grain aftertaste. The mouthfeel remains refreshing and light throughout, leaving no heaviness or sticky sweetness.