hopIQ
ENDE
Build your DNASign in

James Cook IPA

Tap to rate

Named after James Cook, the discoverer of south-eastern Australia, this IPA is the result of its brewer combining Czech and Australian hops, in the brewery's words. Premiant, Cascade and Topaz go over Pilsner, Vienna, Munich and caramel malts, at 14° Plato.

ABV
6.4%
Bitterness
Noticeably bitter32 IBU
Citrus hop bitterness
SRM
golden8
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
hoppymaltycaramel
hoppy
malty
caramel
citrusy
spicy hop
fruity
Aroma
The nose leads with fresh citrus and tropical stone fruit notes from the Cascade and Topaz hops, layered beneath a subtle spicy-herbal hop character from Premiant.
also:clean,tropical
not found:juicy,roasted,sour,smoky

Tasting Notes

AI-generated sensory profile for James Cook IPA

◎ Appearance

James Cook IPA presents a pale golden hue with excellent clarity and a bright, inviting appearance. A fine, persistent white head forms upon pour and clings steadily to the glass with crisp lacing. The carbonation appears lively and well-integrated throughout the body.

pale goldenclearpersistent headbright

◌ Aroma

The nose leads with fresh citrus and tropical stone fruit notes from the Cascade and Topaz hops, layered beneath a subtle spicy-herbal hop character from Premiant. Supporting the hop profile is a clean, understated malt foundation with gentle Vienna and Munich notes—no heavy caramel sweetness in the aroma, allowing the Edelhopfen to remain the focus.

citrustropical fruitspicy hopclean malt

◐ Taste

Entry is crisp and hoppy, with citrus and floral notes building immediately across the palate. Mid-palate develops a balanced interplay of hop bitterness and caramel-tinged malt sweetness—the Vienna and Munich malts provide roundness without dominating. The 32 IBU delivers measured bitterness that complements rather than overwhelms, finishing dry with lingering citrus and a faint pepper spice.

hoppy entrybalanced bitternesscitrus-forwardmalt sweetness

◑ Finish

The finish is clean and moderately dry, with citrus and subtle caramel echoes fading gracefully. A gentle hop spice persists into the aftertaste, leaving the palate refreshed rather than harsh.

clean drycitrus aftertastemoderate length
78
hopIQ score
Aroma
79
Taste
78
Appearance
80
Finish
76
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

+ Sign in to add your tasting note

Food Pairing

What to eat with James Cook IPA

More from Beskydský pivovárek

Abel Tasman
Abel Tasman
IPA
6.2%·Noticeably bitter
Find matches →
Beskydské hořké
Beskydské hořké
IPA
6.5%·Noticeably bitter
Find matches →
Beskydský ležák
Beskydský ležák
Czech Premium Pale Lager
4.8%·Noticeably bitter
Find matches →
Borůvkový ležák
Double Elephant
Double Elephant
Double IPA
7.7%·Noticeably bitter
Find matches →
Idaho
Idaho
IPA
6.3%·Strongly bitter
Find matches →
Lissa Huera
Lissa Huera
IPA
6.3%·Lightly bitter
Find matches →
Medový ležák
Medový ležák
Spiced Beer
4.8%·Lightly bitter
Find matches →

About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, malty, caramel character as James Cook IPA will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse Czech Republic beers →