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Half Cranked

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The session-strength companion to Crankshaft, brewed with the same hop bill of Centennial, Citra, Simcoe and Ekuanot. Resinous pine and juicy citrus come through clearly, and the bitterness is nearly as high as in the full-strength beer. Traditional ale malt and Voodoo malt supply what body 3.2 percent allows, leaving a lean, dry finish in which the hop aroma outweighs the malt.

ABV
3.2%
Bitterness
Noticeably bitter32 IBU
Resinous hop bitterness
SRM
golden6
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
resinouspineyhoppy
resinous
piney
hoppy
citrusy
juicy
Aroma
The nose leads with resinous pine and fresh citrus—classic Centennial and Simcoe character—layered with herbal Ekuanot complexity.
not found:floral,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Half Cranked

◎ Appearance

Pale golden hue with excellent clarity and bright, sunlit transparency. A dense white head forms readily and clings to the glass with fine, persistent lacing. Carbonation is crisp and visible, supporting a sustained foam collar.

pale goldencrystal clearpersistent headfine lacing

◌ Aroma

The nose leads with resinous pine and fresh citrus—classic Centennial and Simcoe character—layered with herbal Ekuanot complexity. Beneath the hop-forward aromatics lies a restrained Malz foundation, allowing the four-variety blend to dominate without overshadowing. The overall impression is clean, mineral-forward, and sharply defined.

resinous pinecitrus zestherbal spicehop-driven

◐ Taste

Entry is crisp and bone-dry, with immediate hop bitterness (32 IBU) delivering punch despite the low alcohol. Mid-palate balances juicy citrus against a lean, traditional Malz base reinforced by subtle Voodoo character; the mouthfeel remains light and refreshing rather than thin. Bitterness persists as a clean, resinous backbone throughout.

dry, crisp attackjuicy citrusclean bitternesslean body

◑ Finish

The finish is dry and lingering, with hop aroma outlasting any Malz sweetness. Resinous pine and subtle citrus fade gradually, leaving a bracing, pleasantly bitter aftertaste.

dry, lingeringhop-forward aftertaste
80
hopIQ score
Aroma
85
Taste
82
Appearance
84
Finish
76
Serve at 7–10°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Half Cranked

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About Session IPA

Style guide · what to expect · how to find alternatives

What is a Session IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Session IPA

hopIQ matches by flavor profile — not just style label. A beer with the same resinous, piney, hoppy character as Half Cranked will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Session IPA beers in hopIQ →Browse Australia beers →