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DirectoryBurning Sky Brewery

The Call

Burning Sky Brewery
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🌍 United Kingdom · Session IPA · One of 19 Session IPAs in hopIQ

The Call is a session IPA from Burning Sky Brewery, based in the pastoral East Sussex village of Firle in the United Kingdom, created in collaboration with Phil Markowski of Connecticut's Two Roads Brewing Co. Pouring a hazy, golden-amber hue with a soft white head, this double dry-hopped beauty immediately signals its juicy intent. The aroma bursts with tropical and citrus notes — think ripe mango, fresh pineapple, and zesty orange peel. On the palate it delivers a smooth, rounded body with a lush, fruit-forward character that belies its sessionable nature. Bitterness is restrained yet present, providing welcome backbone. The finish is clean, refreshing, and gently resinous — an Anglo-American collaboration that punches well above its weight.

Flavor Profile

How this beer tastes, mapped across 48 flavour tags

hoppy
100%
citrusy
100%
clean
60%
fruity
60%
tropical
60%
piney
60%
refreshing
60%
bitter
60%
smooth
60%
orange
60%
crisp
30%
light
30%
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About Session IPA

Style guide · what to expect · how to find alternatives

What is a Session IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Session IPA

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, citrusy, clean character as The Call will score highly even if brewed in a different country or under a different sub-style name.

Other Session IPAs in hopIQ

Serve & Enjoy

How to get the most out of The Call

Serve at 7–10°C
Refrigerate, then rest 2 min

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass
Recommended for this style

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with The Call

WHERE TO BUY

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