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Cluster 8

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An imperial IPA at 8.8 percent, brewed as an annual release and long a fixture on the brewpub taps before it reached cans. Galaxy, Citra, Mosaic, Centennial, Simcoe and Amarillo pile up mango, pineapple, ripe peach and grapefruit, with resinous pine underneath. A heavy caramel malt base carries the alcohol and leaves a sticky sweetness that 65 IBU of bitterness cuts through rather than erases. It pours a deep, cloudy orange.

ABV
8.8%
Bitterness
Very bitter65 IBU
Resinous hop bitterness
SRM
amber9
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
fruityresinoustropical
fruity
resinous
tropical
piney
peach
caramel
Aroma
The nose leads with bright tropical stone fruits—ripe mango and peach—layered beneath citrus notes of grapefruit and pine.
also:citrusy
not found:hoppy,roasted,clean,smoky

Tasting Notes

AI-generated sensory profile for Cluster 8

◎ Appearance

Cluster 8 presents a deep, hazy orange body with substantial cloudiness from active yeast suspension. The head forms with moderate density and displays fair retention, leaving fine lacing on the glass as you drink through. Carbonation appears restrained, appropriate to the beer's full-bodied character.

deep orangecloudymoderate head retention

◌ Aroma

The nose leads with bright tropical stone fruits—ripe mango and peach—layered beneath citrus notes of grapefruit and pine. A resinous quality underlies the fruit, suggesting the interplay of Galaxy, Citra, Mosaic, and Simcoe hops. Caramel sweetness emerges in the background, evidence of the heavy malt base supporting this imperial strength.

tropical stone fruitresinous pinegrapefruit citruscaramel malt

◐ Taste

Entry brings immediate fruity sweetness dominated by mango and peach, with the caramel malt foundation providing weight and adhesive residue on the palate. The mid-palate sustains tropical fruit alongside a building resinous bitterness that becomes increasingly prominent. At 65 IBU, the bitterness cuts through the residual sweetness without erasing it, creating a dynamic tension between opposing poles.

mango and peachsticky caramel maltresinous bitternessfruit-forward body

◑ Finish

The finish extends with lingering bitterness and resinous notes that persist well into the aftertaste. Residual caramel sweetness remains, gradually fading as the hop character dominates the final impression.

long resinous fadelingering sweetness
82
hopIQ score
Aroma
85
Taste
83
Appearance
78
Finish
80
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with Cluster 8

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About Imperial IPA

Style guide · what to expect · how to find alternatives

What is a Imperial IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Imperial IPA

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, resinous, tropical character as Cluster 8 will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Imperial IPA beers in hopIQ →Browse Australia beers →