Wittinger Weizen

◎ Aussehen

Pours a bright orange-gold with a natural yeast haze that catches the light pleasantly. The creamy, dense head holds firm, leaving delicate lacing down the glass as you drink. Fine carbonation is visible throughout, contributing to the beer's lively visual character.

◌ Aroma

The nose is led confidently by ripe banana and subtle clove spice, hallmarks of classic Hefeweizen yeast character. Behind these primary notes sits a soft, grainy wheat maltiness with gentle herbal whispers from the Hallertauer Tradition and Hersbrucker hops. The overall impression is aromatic yet restrained, inviting without overwhelming.

◐ Geschmack

Entry is soft and bready, with wheat and barley malt providing a light, approachable body. The prickling carbonation stays lively across the palate, keeping the beer fresh and crisp despite its low 16 IBU bitterness. A gentle herbal note from the noble hops lingers in the mid-palate without asserting itself, allowing the yeast-driven banana and clove to remain the focal point.

◑ Abgang

The finish is clean and moderately dry, with the yeasty banana character trailing into a faintly herbal aftertaste. Carbonation provides a gentle prickle that fades smoothly, leaving the palate refreshed and ready for the next sip.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.