Hefeweizen Anno 25

◎ Aussehen

Honey-gold in color with a characterful turbidity from suspended yeast, presenting the classic haze of a bottle-conditioned Hefeweizen. A tall, densely packed head forms and persists, demonstrating strong carbonation and foam stability. The cloudiness and foam structure together signal an unfiltered, naturally carbonated wheat ale in its intended state.

◌ Aroma

The nose opens with prominent banana and clove—the hallmark esters and phenols of a warm-fermented wheat yeast—layered with soft floral notes and ripe pear. Beneath these fruity and spicy elements sits a distinctly bready sweetness derived from wheat and barley malt, creating an inviting, malt-forward aromatic foundation. The overall profile is clean and well-integrated, with no harsh or solvent-like character.

◐ Geschmack

The palate delivers the promised banana and clove from the aroma, amplified on the tongue and backed by substantial wheat and malt body. A soft, slightly tart edge cuts through the sweetness midway, preventing cloying, while the low bitterness (14 IBU) from Hallertauer Herkules and Tradition hops remains subtle and restrained. Brisk carbonation enhances the crisp sensation and carries the beer forward with lively effervescence.

◑ Abgang

The finish is lively and slightly tart, with carbonation and a faint hoppy dryness lingering cleanly on the palate. The aftertaste remains refreshing and free of heaviness, inviting the next sip.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.