Stone Delicious Hazy IPA

◎ Aussehen

Stone Delicious presents a pale straw to golden hue, distinctly hazy throughout the glass due to suspended yeast and hop matter. A thick, creamy white head forms on the pour and persists with good retention, leaving broad bands of lacing down the sides. Fine carbonation creates a soft, pillowy appearance consistent with the New England IPA style.

◌ Aroma

The nose opens with ripe peach candy and bright orange citrus notes, followed by a distinctive creamy vanilla character that softens the top. Sabro's tropical coconut edge emerges underneath, while subtle pineapple undertones and a whisper of vanilla cream round out the aromatic profile. The overall impression is juicy and approachable rather than aggressively resinous.

◐ Geschmack

Entry is smooth and full-bodied, with the promised tropical and stone fruit notes unfolding across the mid-palate: orange with cream, pineapple, and peach combine seamlessly. The bitterness sits low at 45 IBU, integrated rather than sharp, allowing the creamy sweetness and coconut character of Sabro to take center stage. Body is plush and creamy, coating the mouth without harshness.

◑ Abgang

The finish extends long and soft, trailing vanilla and a hint of coconut without becoming cloying. No harsh hop burn or astringency interrupts the gentle fade, leaving behind a pleasant sweetness and mouthfeel.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.