Stone Dayfest

◎ Aussehen

Pours a pale straw yellow beneath a white, stable foam head. The beer presents itself with excellent clarity and a fine bead that suggests proper carbonation. The head clings to the glass with good retention, leaving delicate lacing on the walls.

◌ Aroma

The nose opens with vibrant tropical fruit—mango, pineapple, orange, and passion fruit dominate the profile. Beneath the fruit sits a herbal character with the distinctive dank earthiness of New Zealand hops, complemented by a subtle bubblegum sweetness that adds an unexpected playful edge.

◐ Geschmack

Entry reveals a fuller malt presence than the low alcohol strength would suggest, which grounds the beer and provides body. The tropical and stone fruit character reads as sweetness on the mid-palate, while restrained bitterness remains well-integrated. The finish stays off-dry and lingering, avoiding sharpness while maintaining composure.

◑ Abgang

A long, dry finish that persists without harshness, allowing the fruit character to fade gracefully into a subtle herbal memory. The aftertaste remains balanced, never cloying.

Gut gekühlt servieren. Session IPAs sind am besten kalt — der niedrigere Alkohol bedeutet weniger Wärme zur Balance der Hopfen.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.