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◎ Aussehen

A pale golden lager of crystalline clarity with a bright, white head that settles into delicate lacing on the glass. The carbonation is fine and persistent, typical of a well-conditioned bottom-fermented beer. The light straw hue—characteristic of the SRM 4 rating—speaks to a restrained use of base malts and clean brewing technique.

◌ Aroma

The nose opens with the distinctive floral and herbal notes of Saaz hops grown on the brewery's own fields, lending a refined, noble character. Beneath the hop presence sits a soft, bready backdrop of pale malts with no yeast-derived esters or phenolics to distract. The overall impression is one of elegant restraint—clean and mineral-forward, inviting further exploration.

◐ Geschmack

Entry is crisp and dry, with the Saaz hops delivering a measured bitterness that complements rather than dominates. Mid-palate remains lean and refreshing, the pale malts providing subtle sweetness and body without weight. The finish dries cleanly, with a gentle hop bitterness that fades to a grainy, malty undertone that lingers without becoming cloying.

◑ Abgang

The aftertaste is clean and relatively short, allowing the refreshing character to remain the dominant impression. A faint malty dryness persists on the palate, characteristic of a well-attenuated lager with no adjuncts.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.