Sour French Kiss

◎ Aussehen

A translucent ruby hue, bright and inviting, derives its color entirely from the cranberry and blackcurrant fruit. The carbonation is moderate and persistent, creating fine bubbles that rise steadily through the glass. Head retention is modest but stable, with a delicate white foam that leaves a faint lacing on the glass wall.

◌ Aroma

The nose is immediately dominated by tart cranberry and bright red berry notes, layered beneath with a darker, more muted blackcurrant undertone. No perceptible hop or grain aroma intrudes; the fruit character is clean and forward. A slight vinous quality reinforces the sour foundation without becoming acetous.

◐ Geschmack

The palate opens with a tart, fruit-forward attack that reads more like sour candy than wine-like acidity—approachable and playful rather than austere. Mid-palate reveals the full berry spectrum with cranberry tartness and blackcurrant depth, while the minimal bitterness (10 IBU) remains nearly imperceptible. The body is light and dry, allowing the acidity to cut cleanly without harshness.

◑ Abgang

The finish is crisp and quenching, with residual tartness that fades into a clean, dry aftertaste. No lingering astringency or sweetness remains—the close is refreshing and invites another sip.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.