Saison Tradition

◎ Aussehen

Copper hue with good translucency and a fine, persistent head that leaves delicate lacing down the glass. Carbonation is moderate and even, contributing to steady foam retention. The color sits comfortably between amber and light copper, typical of the saison style.

◌ Aroma

The nose leads with spicy phenolic notes from the saison yeast, paired with a subtle rustic, farmyard-like character. Fresh bread and cereal grains anchor the bouquet, while floral and peppery hop notes weave through, finishing with hints of hay. Fruit esters add gentle complexity without dominating.

◐ Geschmack

Entry is crisp and dry, with wheat and oat providing a soft, grainy base that transitions into peppery spice and herbal bitterness in the mid-palate. Fruity esters develop a pleasant, subtle sweetness that never cloys. The 35 IBU sits balanced, offering moderate bitterness that complements rather than overwhelms the yeast character.

◑ Abgang

The finish is clean and cereal-driven, lingering with a dry, slightly herbal aftertaste. No residual sweetness remains—the high attenuation leaves the palate refreshed and ready for another sip.

Bei 8–12°C servieren. Saison ist erfrischend aber komplex — kalt funktioniert, aber etwas wärmer zeigt den Farmhouse-Charakter.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.