St-Ambroise New England IPA

◎ Aussehen

A hazy orange body fills the glass with soft, diffuse light—typical of the New England style. The cloudiness comes from suspension rather than sediment, creating an opaque, inviting presentation. A modest white head sits atop, offering gentle lacing that clings briefly to the glass walls.

◌ Aroma

The nose leads with bright tropical and citrus notes: grapefruit and pineapple from Galaxy and Mosaic, passion fruit sweetness, and a squeeze of lime in the background. The hop character is pronounced without harshness, supported by a pale, lightly oaty malt foundation that adds subtle cereal undertones without competing for attention.

◐ Geschmack

Entry is smooth and creamy, the fruit-forward character establishing itself immediately across the mid-palate. Bitterness registers at a moderate level but integrates fully into the juicy profile, never standing apart as a sharp edge. The malt provides a restrained, pale sweetness that frames rather than dominates the hop expression.

◑ Abgang

The finish is short and fruit-sweet, fading cleanly without astringency. A gentle fruity aftertaste lingers briefly before settling away.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.