St-Ambroise IPA

◎ Aussehen

Pale golden hue with bright clarity and lively carbonation throughout. A dense, creamy head forms and maintains good adhesion to the glass, leaving distinct lacing on each sip.

◌ Aroma

The nose is driven by assertive pine resin and candied grapefruit, with a peppery, herbal undercurrent from the English Golding variety lending complexity. These dry-hop aromatics sit atop a crisp, lightly toasted maltz foundation that remains restrained and supportive.

◐ Geschmack

The palate is bone-dry and structured, leading with citrus pith and a touch of toasted grain before the 56 IBU bitterness asserts itself cleanly across the mid-palate. The finish is firm and lingering, with no residual sweetness—only a sharp, resinous bite that persists well beyond the swallow.

◑ Abgang

A long, dry finish with persistent herbal-resinous notes and a peppery spice that marks the aftertaste. The bitterness holds steady without harshness, leaving the palate clean and eager for the next sip.

Gut gekühlt servieren. Session IPAs sind am besten kalt — der niedrigere Alkohol bedeutet weniger Wärme zur Balance der Hopfen.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.