Kirin Ichiban Kuro Nama

◎ Aussehen

Nearly black in color with a deep mahogany undertone when held to light. The head is modest but retains a fine layer of dense foam that clings to the glass with delicate lacing. Clarity is excellent, showing the precision of cold filtration without any haze.

◌ Aroma

The nose leads with roasted malt character—dark chocolate, coffee grounds, and toasted bread crust dominate the profile. Beneath these roasted notes sits a subtle sweetness that prevents any harsh or astringent edge. The overall aromatic impression is balanced and approachable rather than heavy or demanding.

◐ Geschmack

Entry is smooth and malty with immediate chocolate and coffee flavors that develop across the mid-palate. The bitterness is restrained, allowing the roasted character and gentle malt sweetness to remain in focus. The body is clean and dry, without the weight or tannic grip typical of stouts, finishing with a crisp edge.

◑ Abgang

The finish is notably dry and brisk, with no lingering heaviness or residual sweetness. Roasted notes fade quickly, leaving only a clean, slightly bitter aftertaste that invites the next sip.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.