Genesee Brew House Scotch Ale

◎ Aussehen

Pours amber to light brown with a small, creamy head that settles quickly. The body shows good clarity with a deep garnet tone when held to light, characteristic of the style's caramel Malz bill. Carbonation is moderate, supporting the head without excessive effervescence.

◌ Aroma

The nose presents a rich, malty character dominated by toffee and caramel notes with underlying fruity Malz sweetness. A subtle licorice thread weaves through the profile, adding complexity without dominating. The overall impression is warm and inviting, with restrained hop aromatics typical of this Scottish style.

◐ Geschmack

Sweet caramel Malz enters on the palate, followed by earthy and faintly peaty notes that evoke wood smoke and distant peat influence. A light bitterness—modest for the ABV—arrives mid-palate to balance the malt sweetness and prevent cloyingness. The medium body tapers toward a gentle, drying finish without harshness.

◑ Abgang

The finish dries out gently, with lingering caramel and faint smoke notes fading gradually. No harsh alcohol burn or astringency; the 7.5% ABV remains well-integrated and unobtrusive throughout.

Serviertemperatur 12–16°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.