Genesee Dry Hopped Cream Ale

◎ Aussehen

Pours a pale straw yellow with a subtle haze characteristic of the unfiltered format. The frothy white head forms readily and maintains reasonable retention, leaving delicate lacing on the glass. Bright carbonation is evident throughout, creating a lively visual impression typical of a session ale.

◌ Aroma

The nose leads with clean citrus and pine notes from the dry hop addition, layered with fresh grassiness and subtle floral character. Beneath the hop-forward profile, sweet corn and light grainy maltiness provide a familiar anchor, creating a balanced aromatic profile that avoids excess intensity.

◐ Geschmack

Entry presents mild lemony citrus and pine that cut cleanly through a soft, grainy sweetness on the palate. The thin, lively body keeps the beer refreshing rather than cloying, allowing the hop bitterness to emerge without dominating. The overall impression is crisp and session-friendly, with the 15 IBU providing gentle finishing complexity.

◑ Abgang

The finish turns semi-dry, with the citrus and pine fading into a light, slightly astringent aftertaste. Carbonation carries the beer cleanly through, leaving no sticky residue on the palate.

Serviertemperatur 7–10°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.