Traquair House Ale

◎ Aussehen

Deep reddish amber to brown, with excellent clarity and a full, velvety head that clings to the glass with firm lacing. The color suggests extended maturation and the use of well-kilned base malts. Carbonation is moderate and well-integrated, creating a dense foam collar.

◌ Aroma

The nose leads with warm alcohol and rich fruity Malz character—plums and dried stone fruits dominate. Beneath lies a subtle vanilla note and a light oak impression from the long fermentation in wooden vessels, while a vinous, sherry-like edge adds complexity and maturity.

◐ Geschmack

The palate opens with caramel sweetness and develops into notes of plum and dried fruit, sustained by the deep Malz foundation. East Kent Goldings hops provide an earthy, lightly spicy counterpoint that keeps the beer from becoming cloying. A whisper of peat in the mid-palate adds smoky depth and regional character.

◑ Abgang

The finish runs medium-dry with lingering fruit and a gentle warming from the 7.2% ABV. A subtle peat smoke and oak dryness persist into the aftertaste, creating a measured, contemplative conclusion.

Serviertemperatur 12–16°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.