Assemblage #1

◎ Aussehen

A pale golden brew with excellent clarity and a fine, persistent white head that forms tight lacing down the glass. The carbonation appears moderate and well-integrated, suggesting a refined pour and controlled conditioning.

◌ Aroma

Oak and vanilla dominate immediately, backed by stone fruit and bright citrus notes from the pale ale component. Beneath these sit subtle earthy and leathery undertones characteristic of wild fermentation, with a faint herbal dryness that prevents the nose from becoming sweet.

◐ Geschmack

The palate opens with oak and vanilla richness, followed by a wave of dry, funky minerality and light tartness that frames the citrus and dark fruit mid-palate. The wild yeast fermentation adds an earthy, slightly leathery complexity that balances the fruit-driven sweetness from the base pale ale.

◑ Abgang

A long, woody and bone-dry close with lingering vanilla oak and faint tart notes. The aftertaste remains clean and structured, fading gradually without bitterness.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.