Balter IIPA

◎ Aussehen

Pale golden hue with excellent clarity and bright, active carbonation. The head forms with good retention and leaves a delicate trail of lacing down the glass as you drink.

◌ Aroma

The nose leads with resinous pine and bright citrus peel, underpinned by tropical stone fruit and pineapple. A clean, herbal hop character dominates without any harsh or grassy notes, while the lean malt foundation remains deliberately recessed.

◐ Geschmack

Entry is crisp and hop-forward, with pineapple and pine flavors anchoring the mid-palate. The malt backbone is intentionally spare, allowing the 8% alcohol to register as warmth and fullness rather than sweetness. Bitterness builds steadily through the middle without becoming harsh.

◑ Abgang

The finish turns distinctly dry with a faintly spicy edge that lingers. No residual sweetness remains; instead, a clean, slightly peppery aftertaste persists.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.