Double Dry Hopped Mass Ave

◎ Aussehen

A glowing deep yellow body with substantial haze throughout, characteristic of a well-executed double dry hop addition. The head forms with moderate density and maintains reasonable retention, leaving fine lines of lacing as the beer is consumed. Carbonation appears well-integrated, with a gentle effervescence typical of the style.

◌ Aroma

The nose presents with remarkable intensity and layered complexity. Preserved peach and fresh-squeezed grapefruit dominate the initial impression, supported by a creamy mango undertone that evolves noticeably as the beer warms. The dry-hop contribution remains clean and fruit-forward without grassy or herbal overtones, revealing a subtle piney backbone beneath the fruit.

◐ Geschmack

Entry is smooth and welcoming, with a plush, saturating mouthfeel that carries the fruit character through the palate. A mild piney bitterness anchors the experience with restraint, never overwhelming the fruit but providing structural balance. The mid-palate maintains the creamy texture while the bitterness slowly builds, finishing dry without astringency.

◑ Abgang

The finish runs notably dry, with the piney bitterness lingering gently on the palate. Despite the 8.2% ABV and double-hopping regimen, drinkability remains high—the finish doesn't grip or fatigue, instead inviting another sip.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.