Ayinger Urweisse

◎ Aussehen

A deep amber hue with excellent clarity and a notably firm, persistent head that clings to the glass with fine lacing. The carbonation is gentle yet present, creating a refined bead that sustains throughout the drinking experience. The colour reflects the careful balance of dark malts with wheat, presenting a rich, inviting appearance.

◌ Aroma

The nose is distinctly yeast-forward, with pronounced banana and orange peel notes sitting atop a foundation of bread crust and toasted grain. Dark malt aromas add depth without heaviness, while the wheat component lends freshness to the overall bouquet. The aromatic profile is complex yet cohesive, balancing fruity esters with subtle spice.

◐ Geschmack

The palate opens with a strong, fruit-forward attack where banana and orange play against a malty sweetness. Prickling carbonation enlivens the mid-palate, creating a crisp, tart sensation that contrasts beautifully with the underlying nuttiness. Bitterness remains restrained at 15 IBU, allowing the interplay of wheat freshness and dark malt character to dominate.

◑ Abgang

The finish showcases a lingering nutty sweetness where wheat brightness meets the subtle earthiness of dark malt. The aftertaste is clean and refreshing, with a gentle fade that invites another sip.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.