Rosenheimer Pils

◎ Aussehen

Straw-yellow with exceptional clarity and pale golden reflections. A fine, persistent head forms with good foam adhesion along the glass walls. Carbonation appears lively and well-integrated, lending visual crispness to the pour.

◌ Aroma

Spicy, essential hop oils dominate the nose, delivering lifted citrus character typical of noble Edelhopfen varieties. A faint sweet maltiness underlies the hop profile without competing, while the overall aromatic impression reads as refined and herbaceous rather than aggressive.

◐ Geschmack

The palate opens soft and graceful, with a subtle malt sweetness that quickly gives way to a rounded, lightly grainy core. Bitterness integrates gently rather than assertively, creating a balanced mid-palate that respects both malt and hop character.

◑ Abgang

A long, hop-led finish develops with aromatic rather than sharp bitterness, leaving the mouth with a clean, dry sensation. The aftertaste persists pleasantly without harshness, accentuating the beer's refined hop structure.

Gut gekühlt bei 4–6°C für maximale Frische servieren. Ein zu warm serviertes Pilsner verliert seinen charakteristischen Biss.

Das hohe, schmale Pilsnerglas erhält die Kohlensäure und zeigt die goldene Klarheit, die den Stil ausmacht.