Brasserie Dubuisson in Pipaix, a village of Leuze-en-Hainaut in the province of Hainaut, traces its origins to 1769, when Joseph Leroy added a brewhouse to his farm. For generations it brewed only for farmhands and villagers; in the early 1930s Alfred and Amédée Dubuisson turned it into a commercial brewery, and in 1933 Alfred created Bush, still the core of the range. The family runs the business in its eighth and ninth generations. Cuvée des Trolls joined in 2000; in the United States the Bush beers are sold as Scaldis.
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Drawn from all 12 beers in the catalogue.
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Their signature has to hold across very different styles — which makes the notes that do recur more telling, not less.
Across 12 beers in 6 style families, none of Brasserie Dubuisson's characters carry through the whole range — the mix of styles they brew is the signature here.
Their beers place in the Top 20% of the catalogue on average, across 11 ranked beers. Consistent rather than spiky — no single standout carrying the rest.
Based on style overlap and flavor profile
Brasserie Dubuisson in Pipaix, a village of Leuze-en-Hainaut in the province of Hainaut, traces its origins to 1769, when Joseph Leroy added a brewhouse to his farm. For generations it brewed only for farmhands and villagers; in the early 1930s Alfred and Amédée Dubuisson turned it into a commercial brewery, and in 1933 Alfred created Bush, still the core of the range. The family runs the business in its eighth and ninth generations. Cuvée des Trolls joined in 2000; in the United States the Bush beers are sold as Scaldis.
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