Bush Triple

◎ Appearance

Bush Triple pours a bright, luminous golden yellow with excellent clarity and a fine, persistent white head. The carbonation is visibly active, creating a gentle stream of small bubbles that rise steadily through the glass. The head displays good lacing, clinging to the glass in delicate patterns as the level drops.

◌ Aroma

The nose leads with ripe banana and a hint of ripe pineapple, characteristic of the house yeast's phenolic profile. Floral and citrus notes develop on closer inspection, with a subtle herbaceous quality from the Saaz hops beneath the fruit. The overall impression is clean and moderately fruity, without the alcohol burn typical of stronger ales.

◐ Taste

The palate is soft and rounded, with the yeast-derived fruit notes carrying through from the aroma. A delicate citrus and herbal character from Saaz contributes refinement without aggression. The bitterness is fine and restrained (21 IBU), allowing the malt sweetness and fruity esters to remain in the foreground while providing clean balance and a crisp, dry finish on the tongue.

◑ Finish

The finish is dry and moderately long, with the Saaz bitterness and herbal notes lingering gently on the palate. The warmth of the 10.5% ABV becomes apparent only late, providing a subtle warming sensation without harshness or excess alcohol heat.

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.