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Bush de Nuits

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Launched in 2008, Bush de Nuits takes Bush de Noël and, after conventional conditioning, ages it for more than six months in oak casks that once held red Burgundy from Nuits-Saint-Georges. Sugar and yeast added at bottling trigger a refermentation that leaves a light haze, and the finished beer reaches 12.5%. It pours amber-brown. The nose shows red and black fruit recalling Pinot Noir, with delicate tannins; the palate is rich, full and round, bridging beer and wine, with a gentle acidity from the microflora living in the casks.

ABV
12.5%
Bitterness
Lightly bitter20 IBU
SRM
deep amber20
PaceSipper

AWARDS

Gold · 2020
Brussels Beer Challenge
★Gold — Brussels Beer Challenge
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
dark fruitoakfruity
dark fruit
oak
fruity
sour
spicy
bready
Aroma
The nose reveals a striking wine-like character dominated by red and black fruit esters—plum, cherry, and dark berry—recalling the Pinot Noir that once filled the oak casks.
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Bush de Nuits

◎ Appearance

Pours a deep amber-brown, with a slight haze from the bottle refermentation imparted by added yeast and sugar. The head forms modestly and leaves delicate lacing on the glass. Carbonation appears restrained, befitting a beer that spent six months in oak.

amber-brownlight hazedelicate lacinglow carbonation

◌ Aroma

The nose reveals a striking wine-like character dominated by red and black fruit esters—plum, cherry, and dark berry—recalling the Pinot Noir that once filled the oak casks. Behind the fruit sits a subtle earthy minerality and soft tannin presence, with only gentle malt sweetness in the background. The extended oak aging has imparted complexity without harsh wood notes.

red fruitblack fruitPinot Noir charactersoft tanninsoak influence

◐ Taste

Rich and full-bodied on entry, the palate bridges beer and wine with remarkable balance. Dark malt provides a round sweetness and body, while the microflora dwelling in the oak casks introduces a gentle, refined acidity that cuts through the alcohol warmth. Bitterness remains restrained at 20 IBU, allowing the fruit and oak complexity to dominate the mid-palate.

full-bodiedwine-likegentle aciditydark fruitbalanced sweetness

◑ Finish

The finish is long and warming, with the 12.5% alcohol presence gently assertive but never harsh. A pleasant drying sensation from the tannins persists, leaving behind lingering notes of oak, red fruit, and a subtle mineral character.

warminglong finishtannic drynessoak persistence
88
hopIQ score
Aroma
90
Taste
89
Appearance
82
Finish
85
Serve at 9–12°C

Serve at 9–12°C for the best flavour balance and aroma expression.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

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Food Pairing

What to eat with Bush de Nuits

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About Belgian Dark Strong Ale

Style guide · what to expect · how to find alternatives

What is a Belgian Dark Strong Ale?

Belgian Dark Strong Ale is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Belgian Dark Strong Ale

hopIQ matches by flavor profile — not just style label. A beer with the same dark fruit, rich, oak character as Bush de Nuits will score highly even if brewed in a different country or under a different sub-style name.

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