Bräuhaus Ten.Fifty.
Martin and Simon spent years as hobby brewers in Vienna's 5th district before opening Bräuhaus Ten.Fifty. in May 2018 in the old Anker bread factory in Favoriten, the 10th: born in the 5th, brewed in the 10th. Today a 20-hectolitre brewhouse makes the beers, all brewed, fermented, conditioned and packaged on site, unfiltered and naturally carbonated. The independent, privately owned brewery doubles as an open taproom, pouring its own beers next to guest taps from friends.
Beers by Bräuhaus Ten.Fifty.
10 beers
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The recurring character behind the beers
Bräuhaus Ten.Fifty. brew across 3 style families.
Across these 10 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
They stay close to the peer baseline on their recurring notes.
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Danke-schön
Their beers place in the Top 62% of the catalogue on average, across 10 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Bräuhaus Ten.Fifty.
Martin and Simon spent years as hobby brewers in Vienna's 5th district before opening Bräuhaus Ten.Fifty. in May 2018 in the old Anker bread factory in Favoriten, the 10th: born in the 5th, brewed in the 10th. Today a 20-hectolitre brewhouse makes the beers, all brewed, fermented, conditioned and packaged on site, unfiltered and naturally carbonated. The independent, privately owned brewery doubles as an open taproom, pouring its own beers next to guest taps from friends.
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