10er Ziegel

◎ Appearance

A pale golden hue with a light, hazy cloud from natural carbonation and the unfiltered character. The head forms quickly and clings to the glass with moderate retention, leaving thin traces of lacing as you drink. Carbonation appears gentle and well-integrated, creating fine bubbles that rise steadily.

◌ Aroma

The nose carries a clean, cereal-grain character with subtle breadiness from the Vienna and Pilsner malts. Noble hop notes emerge softly—floral and herbaceous—without dominance, allowing the grain profile to lead. A light, neutral yeast signature contributes to an overall crisp and straightforward aromatic profile.

◐ Taste

The palate opens with soft, doughy malt sweetness and a light bread crust note that carries through the mid-palate. Bitterness is restrained at 25 IBU, arriving as a gentle counterpoint rather than a sharp bite, allowing the malt to remain the focal point. The finish drinks clean and refreshing without harshness or residual sweetness.

◑ Finish

The finish is crisp and relatively short, with the grain notes fading into a dry, clean aftertaste. No sticky sweetness or astringency lingers—instead, a light mineral dryness and the faint echo of noble hops leave the palate ready for the next sip.