Stammhaus 1895
Grainy and only lightly bitter, in a pale yellow, slightly cloudy lager that is left naturally untouched. The recipe goes back to 1895. Brewed bottom-fermented from water, barley malt, hops and yeast, 4.8% ABV and served at 5 °C. Behind it stands a brewery in Schaffhausen that has been brewing commercially since 1799, when cooper Bernhard Fischer started in the tavern Zum Zedernbaum.
Tasting Notes
AI-generated sensory profile for Stammhaus 1895
Serve at 7–9°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Kellerbier
Style guide · what to expect · how to find alternatives
What is a Kellerbier?
Kellerbier is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Kellerbier
hopIQ matches by flavor profile — not just style label. A beer with the same malty, smooth-drinking, clean character as Stammhaus 1895 will score highly even if brewed in a different country or under a different sub-style name.




