Antoinette Fassgereift

◎ Appearance

Dark amber hue dominates the glass, with moderate clarity revealing the beer's substantial body. A dense, cream-colored head forms on the pour and maintains good retention, leaving distinct lacing along the sides. Carbonation is gentle and measured, befitting the beer's 13% strength.

◌ Aroma

Ripe banana and clove dominate the opening, characteristic notes derived from the Weizenbock's wheat malt and yeast profile. Beneath these familiar wheat beer markers lies a compelling layer of woody and smoky character, the clear signature of three months in ex-whisky casks. A subtle sweetness underpins the aromatic profile without becoming cloying.

◐ Taste

The palate opens with pronounced sweetness and wheat malt richness, grounded by the banana and clove notes that persist from the nose. Mid-palate reveals the influence of bourbon cask aging: wood tannins and smoky undertones develop complexity, while the 13% alcohol provides warmth and body. Bitterness remains restrained at 20 IBU, allowing the malt sweetness and oak to drive the flavor arc.

◑ Finish

The finish is long and warming, with fading notes of banana, clove, and wood smoke lingering into the aftertaste. A gentle alcoholic warmth persists, characteristic of its high ABV, while residual sweetness prevents the oak from becoming austere.