Das Weizen Alkoholfrei
Slightly bready on the nose with a fine banana aroma, then fruity banana notes, a delicate hint of clove and a gentle acidity on the palate, with agreeable carbonation and a medium-length finish. A cloudy, golden, top-fermented wheat beer made from barley malt, wheat malt, hops and yeast and then dealcoholised, with 25 kcal per 100 ml. Served at 5 °C.
Tasting Notes
AI-generated sensory profile for Das Weizen Alkoholfrei
Serve cold at 7–10°C. The hazy wheat base and fresh yeast character shine when the beer is crisp and cold.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 4–6 months. Wheat beers are designed to be fresh — the yeast character diminishes with age.
About Alcohol-Free Wheat Beer
Style guide · what to expect · how to find alternatives
What is a Alcohol-Free Wheat Beer?
Alcohol-Free Wheat Beer is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Alcohol-Free Wheat Beer
hopIQ matches by flavor profile — not just style label. A beer with the same banana, fruity, wheat character as Das Weizen Alkoholfrei will score highly even if brewed in a different country or under a different sub-style name.
Other Alcohol-Free Wheat Beers in hopIQ



