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Das Weizen Alkoholfrei

Switzerland·Alcohol-Free Wheat Beer
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Slightly bready on the nose with a fine banana aroma, then fruity banana notes, a delicate hint of clove and a gentle acidity on the palate, with agreeable carbonation and a medium-length finish. A cloudy, golden, top-fermented wheat beer made from barley malt, wheat malt, hops and yeast and then dealcoholised, with 25 kcal per 100 ml. Served at 5 °C.

Bitterness
Mild
Malt-forward bitterness
SRM
golden5
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
bananafruitywheat
banana
fruity
wheat
bready
clean
clove
Aroma
The nose opens with soft bready grain notes underscored by a prominent banana ester character typical of wheat beer fermentation.
not found:hoppy,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for Das Weizen Alkoholfrei

◎ Appearance

Golden hue with a pale amber tint, presenting the characteristic cloudiness of a wheat beer derived from yeast suspension. Fine, persistent white head forms readily and clings to the glass with delicate lacework. Bright carbonation rises steadily, lending visual vivacity to the pour.

golden, hazyfine headbright carbonation

◌ Aroma

The nose opens with soft bready grain notes underscored by a prominent banana ester character typical of wheat beer fermentation. A delicate spice note of clove adds subtle complexity without overwhelming the fruit-forward profile. The overall aromatics remain restrained and clean, with no harsh or oxidative edges.

banana esterbready grainclove spiceclean

◐ Taste

Entry is light and refreshing, with banana and subtle fruity sweetness leading the palate. The mid-palate develops gentle wheat maltiness and a whisper of clove spice, balanced by crisp acidity that prevents any cloying sensation. Bitterness remains minimal at 14 IBU, allowing the delicate malt and fruit character to remain the focal point.

banana-forwardcrisp aciditylight bodywheat malt

◑ Finish

The finish extends to medium length with a clean, dry conclusion. Residual banana notes linger gently without astringency, complemented by a subtle grain dryness.

medium finishclean dry
78
hopIQ score
Aroma
80
Taste
76
Appearance
79
Finish
75
Serve at 5–8°C

Serve cold at 7–10°C. The hazy wheat base and fresh yeast character shine when the beer is crisp and cold.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 4–6 months. Wheat beers are designed to be fresh — the yeast character diminishes with age.

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Food Pairing

What to eat with Das Weizen Alkoholfrei

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About Alcohol-Free Wheat Beer

Style guide · what to expect · how to find alternatives

What is a Alcohol-Free Wheat Beer?

Alcohol-Free Wheat Beer is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Alcohol-Free Wheat Beer

hopIQ matches by flavor profile — not just style label. A beer with the same banana, fruity, wheat character as Das Weizen Alkoholfrei will score highly even if brewed in a different country or under a different sub-style name.

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