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Bräuhaus Ten.Fifty.

Austria · Regional · Known for a full range of stylesWebsite
Known for a full range of styles

Martin and Simon spent years as hobby brewers in Vienna's 5th district before opening Bräuhaus Ten.Fifty. in May 2018 in the old Anker bread factory in Favoriten, the 10th: born in the 5th, brewed in the 10th. Today a 20-hectolitre brewhouse makes the beers, all brewed, fermented, conditioned and packaged on site, unfiltered and naturally carbonated. The independent, privately owned brewery doubles as an open taproom, pouring its own beers next to guest taps from friends.

10Beers
3Styles
5.5%Avg ABV

Beers by Bräuhaus Ten.Fifty.

10 beers

← scroll to see all 10 beers →

Brewery DNA

The recurring character behind the beers

Bräuhaus Ten.Fifty. brew across 3 style families.

Signature · 10 beers
Pale Ale 4Lager 3IPA 3

Across these 10 beers, 4 notes keep showing up:

hoppy
7 of 10 beers
clean
8 of 10 beers
crisp
8 of 10 beers
citrusy
8 of 10 beers

Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.

Compared with the wider catalogue of similar styles:

They stay close to the peer baseline on their recurring notes.

How we measure this

Two thresholds are at work here:

  • The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
  • The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.

A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.

Similar Breweries

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Based on style overlap and flavor profile

About Bräuhaus Ten.Fifty.

Martin and Simon spent years as hobby brewers in Vienna's 5th district before opening Bräuhaus Ten.Fifty. in May 2018 in the old Anker bread factory in Favoriten, the 10th: born in the 5th, brewed in the 10th. Today a 20-hectolitre brewhouse makes the beers, all brewed, fermented, conditioned and packaged on site, unfiltered and naturally carbonated. The independent, privately owned brewery doubles as an open taproom, pouring its own beers next to guest taps from friends.

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Location
Vienna · Vienna · Austria
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