Spring Fever
A fruity pale ale with a lightly sweet touch and a name that points to spring, brewed top-fermented at Bräuhaus Ten.Fifty. in the old Anker bread factory in Vienna's Favoriten district. Like all house beers it is brewed, fermented and conditioned on site, left unfiltered and naturally carbonated.
Tasting Notes
AI-generated sensory profile for Spring Fever
Serve at 7–10°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from Bräuhaus Ten.Fifty.
About American Pale Ale
Style guide · what to expect · how to find alternatives
What is a American Pale Ale?
Pale Ales balance malt sweetness with moderate hop character at 4.5–6% ABV and IBU 20–40. Approachable with floral, citrus or earthy notes over a biscuit malt base.
Finding a similar American Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, hoppy, clean character as Spring Fever will score highly even if brewed in a different country or under a different sub-style name.
Other American Pale Ales in hopIQ