Bräuhaus Ten.Fifty. Pale Ale
Meant as an everyday modern craft beer, this Pale Ale pairs a classic pale malt backbone with a little caramel malt for extra body, which balances the juicy hops. More than 90 percent of the hops go in after the boil, in the whirlpool and as dry hops. Brewed, fermented and conditioned on site in the old Anker bread factory in Vienna's Favoriten district, unfiltered and naturally carbonated.
Tasting Notes
AI-generated sensory profile for Bräuhaus Ten.Fifty. Pale Ale
Serve at 7–10°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from Bräuhaus Ten.Fifty.
About American Pale Ale
Style guide · what to expect · how to find alternatives
What is a American Pale Ale?
Pale Ales balance malt sweetness with moderate hop character at 4.5–6% ABV and IBU 20–40. Approachable with floral, citrus or earthy notes over a biscuit malt base.
Finding a similar American Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, juicy, malty character as Bräuhaus Ten.Fifty. Pale Ale will score highly even if brewed in a different country or under a different sub-style name.
Other American Pale Ales in hopIQ