Bräuhaus Ten.Fifty. Red IPA
Layers of malt complexity set this Red IPA apart. Kettle hops add bitterness to counter the malt sweetness, then generous amounts of fruity dry hops go in after fermentation, bringing melon and strawberry aromas and an earthy touch. Brewed, fermented and conditioned in the old Anker bread factory in Vienna's Favoriten district, unfiltered and naturally carbonated.
Tasting Notes
AI-generated sensory profile for Bräuhaus Ten.Fifty. Red IPA
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Red IPA
Style guide · what to expect · how to find alternatives
What is a Red IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Red IPA
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, malty, hoppy character as Bräuhaus Ten.Fifty. Red IPA will score highly even if brewed in a different country or under a different sub-style name.
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