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Bräuhaus Ten.Fifty. Red IPA

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Layers of malt complexity set this Red IPA apart. Kettle hops add bitterness to counter the malt sweetness, then generous amounts of fruity dry hops go in after fermentation, bringing melon and strawberry aromas and an earthy touch. Brewed, fermented and conditioned in the old Anker bread factory in Vienna's Favoriten district, unfiltered and naturally carbonated.

ABV
5.6%
Bitterness
Strongly bitter55 IBU
Citrus hop bitterness
SRM
golden8
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
fruitymaltyhoppy
fruity
malty
hoppy
berry
earthy
citrusy
Aroma
The nose opens with stone fruit and red berry aromatics—melon and strawberry dominate, lifted by the generous dry-hop addition.
not found:juicy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Bräuhaus Ten.Fifty. Red IPA

◎ Appearance

A deep amber to copper hue with a warm, translucent glow. The unfiltered character brings a soft haze from suspended yeast, while a creamy white head forms readily and clings to the glass with fine lacing. Natural carbonation presents as a steady stream of fine bubbles.

deep amberunfiltered, naturally carbonatedpersistent white head

◌ Aroma

The nose opens with stone fruit and red berry aromatics—melon and strawberry dominate, lifted by the generous dry-hop addition. Beneath this fruit-forward character lies a solid malt foundation with subtle sweetness, grounded by an earthy, herbaceous undertone from the noble hops used in the kettle.

melon, strawberryearthy, herbaceousbalanced malt sweetness

◐ Taste

Entry brings a full malt body with caramel and toffee notes that establish a sweet, inviting palate. Mid-palate reveals the interplay between malt complexity and kettle-derived bitterness, which builds methodically to counter the residual sweetness. The 55 IBUs frame rather than dominate, allowing the layered malt character to remain central.

caramel, toffeebalanced bitternessfull-bodied malt

◑ Finish

The finish is medium in length with a dry, slightly earthy fade that echoes the dry-hop contribution. A gentle bitterness persists alongside fading malt warmth, leaving a clean, refreshing aftertaste.

dry, earthy faderefreshing
78
hopIQ score
Aroma
80
Taste
78
Appearance
76
Finish
76
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with Bräuhaus Ten.Fifty. Red IPA

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About Red IPA

Style guide · what to expect · how to find alternatives

What is a Red IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Red IPA

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, malty, hoppy character as Bräuhaus Ten.Fifty. Red IPA will score highly even if brewed in a different country or under a different sub-style name.

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