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Tom Paine

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A dry-hopped, robust pale ale at 5.5%, named after the author of 'Rights of Man', who worked as an excise officer in Lewes from 1768 to 1774. First released for the Fourth of July, it started Harvey's line of seasonal beers sold for one month only. Copper-coloured, with floral hop and malt on the nose; the palate is full and malty with distinct toffee, and the finish is firmly bitter.

ABV
5.5%
Bitterness
Noticeably bitter
Citrus hop bitterness
SRM
golden8
PaceA Few

AWARDS

Country Winner · 2023
World Beer Awards
Bitter 4.5 to 5.5%
Country Winner · 2016
World Beer Awards
Bitter over 5%
Europe's Best Bitter over 5% ABV · 2014
World Beer Awards
Europe's Best Seasonal Pale Ale · 2011
World Beer Awards
★Country Winner — World Beer Awards (Bitter 4.5 to 5.5%)
★Country Winner — World Beer Awards (Bitter over 5%)
★Europe's Best Bitter over 5% ABV — World Beer Awards
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
maltyfloralhoppy
malty
floral
hoppy
caramel
clean
citrusy
Aroma
The nose leads with floral hop character, refined and restrained rather than aggressive.
not found:juicy,roasted,fruity,smoky

Tasting Notes

AI-generated sensory profile for Tom Paine

◎ Appearance

A bright copper hue dominates the glass, clear and well-defined. The head forms with moderate density and retention, leaving a fine Schaumkleiden that traces the glass as you drink. Carbonation is brisk and evenly dispersed throughout the body.

bright copperclearpersistent head

◌ Aroma

The nose leads with floral hop character, refined and restrained rather than aggressive. Underneath lies a warm malt base with honeyed undertones, suggesting toffee notes to come. There is no yeast-driven esters or phenols—the aroma remains clean and balanced.

floral hopshoneyed malttoffee note

◐ Taste

Entry is full and malty, with a substantial body that fills the palate immediately. Mid-palate reveals distinct toffee and caramel sweetness from the Malz, underpinned by a dry, resinous hop bitterness. The bitterness builds steadily toward the finish, creating a structured interplay between sweetness and bite.

full bodytoffee, carameldry hop bite

◑ Finish

The finish is firmly bitter, with lingering dryness that persists for several seconds. The toffee sweetness fades, leaving a clean, resiny aftertaste that invites another sip.

firm bitternessdry aftertaste
82
hopIQ score
Aroma
82
Taste
83
Appearance
81
Finish
80
Serve at 7–10°C

Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.

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Food Pairing

What to eat with Tom Paine

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About Pale Ale

Style guide · what to expect · how to find alternatives

What is a Pale Ale?

India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.

Finding a similar Pale Ale

hopIQ matches by flavor profile — not just style label. A beer with the same bitter, malty, floral character as Tom Paine will score highly even if brewed in a different country or under a different sub-style name.

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