Bonfire Boy
A mahogany, 5.8% amber ale brewed each November for the Bonfire Night celebrations in Lewes. It began as 'Firecracker', a thank-you to the fire brigade after the brewery fire of July 1996. A small share of black malt gives the suggestion of smoke: bonfire and roast on the nose, toffee and caramel behind, a full malty palate with rich, fruity sweetness and toastiness, and a burnt, bitter finish.
AWARDS
Tasting Notes
AI-generated sensory profile for Bonfire Boy
Serve at 8–11°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from Harvey's Brewery
About Amber Ale
Style guide · what to expect · how to find alternatives
What is a Amber Ale?
Amber Ales have 4.5–6.2% ABV and IBU 25–40. Caramel malt sweetness balanced by moderate hop bitterness, a reddish-amber colour and smooth finish.
Finding a similar Amber Ale
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, caramel, fruity character as Bonfire Boy will score highly even if brewed in a different country or under a different sub-style name.